WHISKEY GENESIS
Our Single Malt Whiskey journey began in a unique way—through our Non-Alcoholic beer program. We send our alcoholic beer through vacuum distillation to gently remove the alcohol, a process that has resulted in award-winning Non-Alcoholic Barrel Brothers beers (humble brag). The alcohol that was removed was stored in totes, and the alcohol stockpile started to expand. So we asked ourselves, “what should we do with all of this booze?”…
WHISKEY PROCESS
We didn’t just buy a bunch of generic bulk whiskey and put our name on it. We utilized our vacuum distillation technology in conjunction with our pot still (pictured) and carefully distilled the alcohol at ambient temperatures to preserve maximum malt flavor. That distillate was then added to premium oak barrels and aged to perfection.
If you’d like to go further down the rabbit hole of our production process, you can read about our general process here. You can also get a more in-depth look at our vacuum distillation process here.
WHISKEY FLAVOR PROFILE
Warm and inviting with hints of honeycomb, vanilla, and a touch of leather. A subtle, caramel malt sweetness leads to a smooth, profound finish. Order a bottle now and see what it’s all about!