We’ve come a long way…
A bit of backstory:
If you’ve been with us from the beginning in 2014-15, you know that our taproom space was rather quaint, to put it nicely. After a few years of growth, we acquired some more space, knocked down some walls, and nearly tripled our taproom capacity in late 2017.
Because we couldn’t have our fine patrons inside during the Covid pandemic, we thought the best way to utilize this space would be to add to our production output and capability. Sadly, this meant we had to sacrifice that same taproom space (and our Ping Pong tournament area) that we worked so hard to expand, for this shiny new machine. But we believe the juice was worth the squeeze. To make room in what was once a bustling taproom, we also had to tear out our hand-made and hand-shaped bar made of concrete (you can see the skeleton of it above after we removed the concrete). We were sad to see it go, but this new chapter has us all very excited and allows us to make some of the best quality Non-Alcoholic beers out there.
