Join us this weekend at Barrel Brothers Brewing Kitchen and Cocktails to celebrate Mardi Gras in style! Indulge in our special menu featuring:

• Jambalaya Stick: Cajun chicken, shrimp, and andouille sausage smothered in jambalaya sauce, served over fluffy white rice.

• Shrimp Po’ Boy: Crispy fried shrimp, lettuce, tomato, pickle, and remoulade sauce on a Bolillo bun.

• Beignets: Freshly fried and dusted with powdered sugar, accompanied by Dark Sarcasm chocolate sauce. Three per order!

And don't miss out on our newest Hurricane cocktail! 🍹